Marinating

| 2 Comments

While I work on my paper, I have a London Broil marinating in soy sauce, lime juice, sugar, chopped scallions and ground white pepper. It's looking good - much better than my paper!

2 Comments

I would prefer worcester or teriyaki to soy, but still sounds good.

Careful w/ the lime juice. Too much will cook the meat all by itself.

What? Who?

On life and living in communion with the Catholic Church.

Richard Chonak

John Schultz


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This page contains a single entry by John Schultz published on September 26, 2004 4:18 PM.

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